2023年7月，歐盟聯(lián)合研究中心發(fā)布了第四版食品接觸廚具測(cè)試條件指南，涵蓋塑料、金屬、硅膠、橡膠、紙和紙板等類別的廚具產(chǎn)品。指南旨在確保各類廚具產(chǎn)品的測(cè)試結(jié)果的可比性，為出口歐盟的相關(guān)產(chǎn)品提供明確的測(cè)試和合規(guī)要求。
The Directorate - General for Health and Food Safety (DG Sante) of the EU announced on July 18, 2023, that it will ban the intentional addition of bisphenol A (BPA) and its related substances, including bisphenol S, bisphenol F, and 2,2 - bis(4′ - hydroxyphenyl) - 4 - methylpentane, etc. in food - contact materials. This ban is based on the latest safety assessment of BPA by the European Food Safety Authority (EFSA). The ban is expected to come into effect in the spring of 2024, with an 18 - month transition period.
2023年6月，美國(guó)食品安全檢驗(yàn)局（FSIS）和美國(guó)食藥局（FDA）發(fā)布了一系列新政策和指導(dǎo)，以進(jìn)一步加強(qiáng)對(duì)細(xì)胞培養(yǎng)肉類、家禽食品以及國(guó)產(chǎn)和進(jìn)口食品的監(jiān)管。新政策涵蓋了從食品安全檢驗(yàn)、標(biāo)簽審查，到細(xì)胞培養(yǎng)肉類和家禽食品的生產(chǎn)和銷售，以及對(duì)食品應(yīng)急事件的應(yīng)對(duì)等各個(gè)方面。
On July 11, 2023, the Australian Federal Gazette issued a revision notice for the Australia - New Zealand Food Standards Code, mainly including updating some terms, related regulations, references, and the names of regulatory agencies in the code, as well as revising the pesticide residue limit standards in Schedule 20 of the code. These revisions came into effect immediately upon publication.
This article analyzes the important reforms and decisions of South Korea in food safety and import policies in 2023, including the Food Standard Expert Council with China, reducing import tariffs on some agricultural products, strengthening the safety management of overseas direct - purchased food, and import inspections of summer food ingredients. The implementation of these policies aims to improve food safety, reduce the economic burden on consumers, and improve the efficiency of import inspections.
進(jìn)口食用香精需準(zhǔn)備齊全單證并遵守空運(yùn)流程。本文詳解報(bào)關(guān)所需文件、空運(yùn)步驟及注意事項(xiàng)，助進(jìn)口商順利通關(guān)，保障產(chǎn)品質(zhì)量和安全。
進(jìn)口奶酪清關(guān)涉及復(fù)雜程序和嚴(yán)格法規(guī)。本文詳解奶酪進(jìn)口清關(guān)流程、所需資料及注意事項(xiàng)，幫助進(jìn)口商順利通關(guān)，確保產(chǎn)品質(zhì)量和市場(chǎng)準(zhǔn)入。
一、進(jìn)口預(yù)包裝食品標(biāo)簽的基本要求 根據(jù)《中華人民共和國(guó)食品安全法》及《GB 7718—2011 預(yù)包裝食品標(biāo)簽通則》等法規(guī)，進(jìn)口預(yù)包裝食品的標(biāo)簽應(yīng)滿足一系列基本要求。這些要求不僅包括使用規(guī)范的漢字和真實(shí)準(zhǔn)確的描…
你是否曾經(jīng)思考過，當(dāng)我們?cè)诔匈?gòu)買到來自遙遠(yuǎn)地區(qū)的鮮牛奶時(shí)，它是如何經(jīng)過層層關(guān)卡順利到達(dá)上海市場(chǎng)的？牛奶進(jìn)口的流程不僅僅是運(yùn)輸那么簡(jiǎn)單，它涉及到嚴(yán)格的法律法規(guī)和復(fù)雜的通關(guān)手續(xù)。本文將詳細(xì)介紹加拿大…
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